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June 16, 2004 | |
Ingredients |
Instructions |
3 Cans Mexi-Corn Whole Kernal |
Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips. |
8 oz. Sour Cream |
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1 Cup Real Mayo |
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16 oz. Grated Cheddar Cheese |
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1 Can Chopped Green Chillies (small) |
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2 Finely chopped Jalapeno Peppers (Optional) |
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